Regular price $25.00

We’ve combined 2 superfoods rich in anti-oxidants and minerals to give your body a balanced and great tasting beverage. Moringa leaves are a rich source of many nutrients like Vitamin A, Vitamin B, Vitamin C, Vitamin D and Vitamin E. In fact, they have many more vitamins than the richest sources such as carrots, oranges and milk. One of the effective moringa leaves benefits is that it helps control diabetes. Diabetes decreases insulin production in the affected patients. Moringa leaves provide energy without sugar Its high content of vitamins E and C fight oxidation that leads to neuron degeneration, improving brain function. The hibiscus plant is a delicacy of West-Africa famous in weddings, restaurants and specials events. Hibiscus flower have high cardio vascular functions, anti-bacterial, and because of its high vitamin C content, antiscorbutic (protects against scurvy) and a good choice when you have a cold or flu. You can drink this beverage hot or cold. If you want to keep yourself warm in the winter, brew it and drink it straight away. It takes only a few minutes to make. Together, moringa and hibiscus will detox your body and strengthen your immune system. In case you do not want to drink it hot, perhaps in the summer, you have the option to drink hibiscus iced tea by steeping the leaves in water.



8oz Kraft paper bag NONGMO west African moringa loose leaves and hibiscus flowers


2 teaspoons (10 ml)

Put dry Moringa Hibiscus leaves into teapot

Boil water for 15 minutes

Pour water into tea pot

Let simmer for 15 minutes

Strain the leaves

Add cinnamon, mint, or lime wedge as garnish